Panaderia La Michoacana – Modesto, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (209) 578-3599 to check today's hours. Know the hours? Send them to us.

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3801 Yosemite Blvd, Modesto, CA 95357

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Address3801 Yosemite Blvd, Modesto, CA 95357

Phone(209) 578-3599

StyleMexican panadería

CountyStanislaus County

Time zonePacific Time

From city center4.0 mi east

About Panaderia La Michoacana

Set at 3801 Yosemite Blvd (95357), Panaderia La Michoacana is a Mexican panadería roughly 4.0 mi from downtown Modesto, heading east.

Modesto has 33 places on our map that bake or sell fresh pastry, and this is one of them — about one per 6,685 people living in the city. The closest neighbour on our map is Fresh Start Bakeries, 1.1 mi away.

We have not been able to confirm a full weekly schedule for Panaderia La Michoacana yet, so calling ahead at (209) 578-3599 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 6 locations we track across the country.

At a glance

Listed as	Mexican panadería
Bakeries in Modesto	33
Nearest bakery	1.1 mi
Brand locations	6

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.

Galletas y Polvorones

HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.